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Chuanxiang Garden

湘菜 · ⭐ 3.7

Adjacent to Jiayu Discount Shopping Mall, Huangzhuang South Road

Dishes

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  Premium Roasted Fish

  One品烤鱼 features fresh fish as the main ingredient, marinated and then grilled over charcoal. It is served with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms, along with seasonings, and finished with a specially prepared sauce. The cooking process emphasizes precise control of heat to achieve tender, juicy fish meat with a crispy exterior and rich aroma.
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  Dry Pot Beef

  Dry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
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  Clear Stewed Chicken

  A traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Canned Coke

  A carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
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  Tian Di Yi Hao Canned Beverage

  A premium canned beverage made from high-quality fruits and natural juice, processed through low-temperature concentration and sterile filling for a refreshing taste rich in vitamins.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.

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