Chen Guang Ji Roast Meat Restaurant (Yuan Da Branch)
粤菜 · ⭐ 4.4
4th Floor, Building A, Yuanda Shopping Center, No. 325, South Section of Tianfu Avenue (430 meters from Exit C2 of Huafu Avenue Metro Station)
Dishes
Char Siu Pork ComboA dish featuring pork belly and lean meat marinated in char siu sauce and grilled to perfection, offering a rich, savory flavor.
Double Combo Rice BowlA Chinese-style rice bowl featuring two different dishes, such as braised pork and Kung Pao chicken, served over steamed rice for a balanced and satisfying meal.
Ginger Scallion Oil Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, then served over steamed rice. The hot oil enhances the aroma, creating a savory and satisfying meal.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Roast Duck with Lean Char SiuA dish combining crispy roast duck and tender lean char siu, both seasoned and cooked to perfection.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Lean Char SiuLean char siu is made from pork tenderloin marinated in a sweet soy-based sauce and grilled to perfection, offering a tender, flavorful bite with minimal fat.
Scallion and Ginger Oil Chicken (Quarter Portion)A dish of chicken cooked with scallions and ginger in hot oil, resulting in a tender and aromatic flavor.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.