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Erjie Congee Shop (Kunshan Outlets Branch)

小吃快餐 · ⭐

No. 164 Bao Kun Road, Penglang

Dishes

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  五香牛肉炒饭

  五香牛肉炒饭以牛肉、米饭为主要食材，加入葱、姜、蒜等辅料，用五香粉调味，经炒制而成。牛肉切丁后与米饭一同翻炒，使米饭吸收牛肉的香气和五香粉的风味。
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  Onion Pork Pie

  A savory pie made with minced pork and chopped onions, encased in a flaky crust and pan-fried until golden brown.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Millet Porridge

  A traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
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  Corn and Spare Ribs Porridge

  Corn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Premium Chicken Feet

  Golden Chicken Feet is a dish made primarily with chicken feet, blanched and then simmered or braised with seasonings and spices to make them tender and flavorful. Common ingredients include ginger, scallions, star anise, and Sichuan pepper, with some recipes adding soy sauce, sugar, and cooking wine.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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