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年三十饺子·家味菜馆(西镇店)

鱼鲜 · ⭐ 3.8

No. 26 Chengwu Road

Dishes

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  Bok Choy with Clam Meat

  Bok choy stir-fried with clam meat, a fresh and delicate dish combining tender greens and savory seafood.
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  Chuan-style Mao Xue Wang

  Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Fengwei Shrimp

  Fresh shrimp with colorful vegetables, stir-fried quickly to retain tenderness and vibrant taste.
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  Wild Vegetable Small Tofu

  A traditional Chinese vegetarian dish made with fresh wild vegetables and small tofu ground using a stone mill, offering a delicate and refreshing taste.
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  Celery Shrimp Fritters

  A dish made of fresh shrimp and celery, shaped into balls and deep-fried, resulting in a crispy exterior and tender, flavorful interior.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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