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More Than One Pot All-You-Can-Eat Hot Pot

火锅 · ⭐ 3.7

No. 8–12, Building 8, Bailian Road

Dishes

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  Northeast Dried Large Fat Edge

  Northeast Dried Large Fat Edge is a specialty dish made mainly with pig fat edge, which is processed by air-drying. It has a crispy texture and a rich meaty aroma and oil fragrance.
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  Indonesian Fried Noodles

  A stir-fried noodle dish made with wide noodles, eggs, vegetables, and meat, seasoned with soy sauce and chili paste.
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  Shenyang Roasted Chicken Frame

  Shenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Lamb Shank Pot

  Mutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.
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  Buffalo Bone Hot Pot

  A self-service beef bone pot features beef bones as the main ingredient, paired with root vegetables like potatoes, carrots, and radishes. After long stewing, collagen from the bones infuses into the broth, creating a rich bone soup base. Add your preferred ingredients to the pot and cook by dipping.
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  All-you-can-eat Pork Bone Hot Pot

  A self-service pork bone hot pot features pork bones as the main ingredient, paired with potatoes, carrots, and tofu. Slow-cooked for a rich broth. Seasoned with ginger and scallions for a fragrant base. Enjoy by dipping your choice of ingredients.
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  All-you-can-eat Lamb Bone Hot Pot

  A self-service lamb bone pot features lamb bones as the main ingredient, paired with potatoes, carrots, and white radish, seasoned with ginger slices, green onions, and star anise, then slow-cooked. Enjoy with your preferred dipping sauce or directly savor the broth.
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  Aluminum-Wrapped Pork Heart

  Aluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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