Xiao Er Sushi (China Resources MixC Store)
日料 · ⭐ 4.4
No. 288 Qingnian Street, Shenyang MixC World, Level 6, Unit 670

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Pumpkin CakePumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Xiao Qiao RamenA Chinese-style ramen featuring hand-pulled noodles, pork bone broth, char siu, soft-boiled egg, and green onions.
Orange-Infused AvocadoA refreshing dish featuring ripe avocado blended with fresh orange juice and zest, lightly dressed in olive oil and honey.
Avocado and Tiger Prawn SushiA fresh sushi roll featuring tiger prawns and avocado, wrapped in seaweed and seasoned rice for a delicate, oceanic flavor.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Argentine Red Shrimp SashimiFresh Argentine red shrimp, peeled and sliced, served chilled to highlight its natural sweetness and firm texture, often paired with lemon juice or wasabi soy sauce for a refreshing taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.