Ziyan Hundred Flavors Chicken (Xi'an Antai Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1-23, Building 29, Poly He Guang Chen Yue Phase II, Hesheng Garden Community, Fengdong New City, Wangsi Subdistrict
Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Five-Spice Pork Head MeatA traditional dish from Xi'an and Xianyang, made by slow-cooking pork head with five-spice seasoning for rich flavor and tender texture.
Tangerine Peel and Cumin Beef StripsChenpi Cumin Pork Strips is a dish made primarily with pork loin, combined with Chenpi (dried tangerine peel) and cumin. The pork is sliced into strips, marinated with seasonings, then stir-fried together with softened Chenpi strips and seasoned with cumin powder, giving the pork strips a rich cumin aroma and the refreshing fragrance of Chenpi.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.