Gu Mo Xiang Flatbread (Shimao Avenue Branch)
小吃快餐 · ⭐ 4.1
Shop No. 4, Building 12, Century Garden Zone B, No. 215 Shimao Avenue, Songbei District
Dishes
Nourishing Beef SoupA nourishing beef soup made with beef brisket and medicinal herbs like angelica root, astragalus, and goji berries, slow-cooked to enhance health and vitality.
Surprising Spicy VermicelliSpicy vermicelli made with sweet potato noodles, peanuts, bean sprouts, and chili oil, delivering a bold, tangy, and fiery flavor.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Refreshing Pickled VegetablesRefreshing pickled vegetables made from fresh cabbage, radish, cucumber, and other veggies, sliced or julienned, then seasoned with salt, sugar, vinegar, and a touch of chili. Fermentation draws out moisture and infuses flavor for a crisp texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Chicken BaoziA traditional Chinese snack made by stuffing seasoned chicken into a baked flatbread, featuring a crispy exterior and savory filling.
Egg Soup with Egg MixtureA simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.