A Lian Seafood Stall (Qianjing Road Branch)
家常菜 · ⭐ 3.7
No. 47 Qianjing Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled Mustard Greens Stir-fried with Yardlong BeansPickled mustard greens stir-fried with yardlong beans is a traditional Chinese home-style dish made with pickled mustard greens and yardlong beans. The salty aroma of the pickled mustard greens complements the crisp texture of the yardlong beans, highlighting the natural flavors of the ingredients with simple seasoning.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Stir-Fried Pork and Bamboo ShootsA classic Chinese dish made by stir-frying pork strips with fresh bamboo shoots, seasoned with garlic, ginger, and scallions for a savory and crisp taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.