Hongxin Beef & Lamb Restaurant
火锅 · ⭐ 3.9
No. 170, Huangpu Road
Dishes
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Old Beijing Copper Hot PotOld Beijing copper hot pot is a traditional dish using a copper pot, featuring beef, mutton, pork, tofu, cabbage, and vermicelli. Ingredients are sliced or diced and cooked in boiling broth, typically made from beef bones and chicken frames for rich flavor.