Red Chili Authentic Hand-Rolled Noodles (Changhong Road Branch)
小吃快餐 · ⭐ 3.5
300 meters south of the intersection of Fengqing Road and Sanquan Road, west side of the road
Dishes
Tianjin Mixed Grain Pancake with Egg and Soy SauceTianjin mixed grain pancake with egg, lettuce, and sweet bean sauce, fried in a pan and rolled for consumption.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Pan-Fried Green Pepper Ham Egg with Burnt PancakePan-Fried Green Pepper Ham Egg with Burnt Pancake is a Chinese home-style dish made with burnt pancake, green pepper, ham, and eggs. The green pepper and ham are sliced and stir-fried with eggs, then combined with the burnt pancake for a rich flavor.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, seasoned with soy sauce and scallions for a savory, satisfying flavor.