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蚝蚝先生·广式烧烤(金地龙城店)

烧烤 · ⭐ 4.8

Jindi Longcheng Central (150 meters west of Longcheng Avenue)

Dishes

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  Steamed Oyster in Original Juice

  Fresh oysters steamed with ginger and scallions, preserving their natural juice and delicate flavor.
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  Zhanjiang Grilled Oysters

  Fresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches, a traditional Xinjiang dish with tender meat and aromatic spices.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Cheese Oyster

  Cheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
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  Grilled Eel Skewers

  Grilled eel skewers made from fresh eel segments marinated in a special kabayaki sauce (soy sauce, mirin, sake, and sugar), then grilled to a caramelized finish with tender meat.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.

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