Early Lunch Bowl Sichuan-Hunan Cuisine (Ousheng Branch)
川菜 · ⭐ 3.7
No. 86 Kanghua Road, Pujiang Town
Dishes
Braised ChickenA classic Chinese dish featuring tender chicken braised in a savory sauce with aromatic spices and seasonings.
Country Old Cured MeatA traditional Chinese cured meat made from pork belly, seasoned and smoked for a rich, savory flavor.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Stir-Fried Tofu SkinStir-fried bamboo skin is a Chinese dish featuring bamboo skin as the main ingredient, typically stir-fried with vegetables like green peppers, carrots, and wood ear mushrooms. The bamboo skin is soaked beforehand, cut into pieces, and cooked with seasonings.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Fresh Chili Chicken CubesStir-fried chicken with fresh peppers is a dish made primarily from chicken and fresh chili peppers. Chicken is cubed, marinated, then stir-fried with sliced fresh peppers and seasoned before serving. Common seasonings include oil, salt, and soy sauce.
Fresh Chili Chicken OffalA Sichuan dish made with fresh chili peppers and chicken offal, stir-fried quickly for a spicy and crunchy texture.