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Kasi No (Shili Xinghe Branch)

咖啡 · ⭐ 3.5

Shop S2-112, Area A, Shimao Shili Xinghe, Science and Technology Second Road, Donghu New Technology Development Zone, Wuhan

Dishes

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  Herbal Grand Slam

  Xiancao Grand Slam is a dessert with xiancao jelly as the main ingredient, paired with various fruits, red beans, taro balls, and other rich toppings. The preparation involves cutting the xiancao jelly into pieces, then adding fresh fruit cubes, cooked red beans, and taro balls, and finally drizzling with condensed milk or syrup.
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  Bo Ya Jasmine

  A creative Chinese dish blending tea fragrance with ingredients, featuring fresh jasmine flowers and tender chicken or tofu, gently poached and finished with a jasmine sauce for a delicate, aromatic flavor.
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  Mocha Latte

  A coffee drink combining espresso, steamed milk, and chocolate syrup, topped with whipped cream and cocoa powder.
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  Tapioca Pearls

  Tapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
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  Pearl

  Boba is a small, round food made from glutinous rice flour, typically formed by mixing the flour with water to create a dough, then rolling it into small balls and boiling until cooked. Common pairings include red bean paste, coconut milk, or syrup, and it can be served as a dessert or part of a main dish.
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  Taro Milk Green Tea

  A fusion dessert and drink made with smooth taro puree, green tea, and milk for a creamy, sweet flavor.
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  Taro Paste Mochi Cake

  Taro paste mochi cake is a dessert made with glutinous rice flour for the outer skin, filled with taro paste and mochi. The taro paste is mixed with sugar and wrapped in glutinous rice dough, with mochi added as the inner filling.
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  Cheesy Succulent Grapes

  Cheese succulent grape is a dessert made with fresh grapes, cheese, and a touch of cream. After removing the seeds, the grapes are mixed with melted cheese and blended with cream, then chilled to set. It has a smooth texture with rich dairy and fruity aromas.
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  Watermelon Coconut

  Watermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.
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  Xiangchun Latte

  Xiangchun Latte is a drink made primarily with coffee and milk, with special Xiangchun sauce added for flavor, offering a rich and creamy taste with a strong dairy aroma.

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