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Jinglun Hotel

自助餐 · ⭐ 4.1

No. 3 Jianguomenwai Avenue

Dishes

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  Salmon细面

  Salmon vermicelli is a dish featuring salmon and thin noodles. Sliced or diced salmon is mixed with cooked vermicelli, lightly sautéed with olive oil or butter, and enhanced with onions and garlic. Seasoned with black pepper and salt.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Small Snack

  Dim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
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  Pan-Seared Sirloin Steak with Black Pepper Sauce

  Pan-seared sirloin steak with black pepper sauce is a dish made with sirloin steak, pan-fried and served with a rich black pepper sauce. The steak is crispy on the outside and tender on the inside, with the black pepper sauce adding flavor.
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  Foie Gras Tart

  Foie gras tart is made primarily with foie gras, which is marinated, sliced, and placed on a pastry crust, then baked until the surface turns golden. The foie gras has a delicate texture and rich flavor, creating a layered experience when paired with the crispy pastry.
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  Oyster and Scallop

  Oyster and scallop dish made with fresh oysters and scallops, steamed or pan-fried to preserve natural flavors. Add garlic, ginger, or cooking wine for aroma, avoid excessive seasoning.
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  Double Cheese Cake

  A rich cheesecake made with cream cheese, eggs, sugar, and a biscuit base, blended and baked at low temperature for a smooth, delicate texture with a rich dairy aroma.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Foie Gras Terrine with Toasted Bread

  Foie gras tart with toasted bread slices features goose and duck liver, prepared as a spread and served on warm, crispy bread. Often seasoned or marinated, then pan-seared and topped with jam, spices, or wine for enhanced flavor.

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