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锦钰荟·葱烧海参·融合菜

特色菜 · ⭐ 4.8

Intersection of Liu Kou Road and Zunmei Street

Dishes

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  Braised Abalone with Fish Maw

  A luxurious dish featuring tender abalone and collagen-rich fish maw, slowly braised in a savory broth for deep flavor and nourishment.
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  Taizhou Rice Cake with Yellow Croaker

  Taiwanese rice cake with yellow croaker is a dish featuring fresh yellow croaker and rice cakes. The fish is pan-fried or steamed, then simmered with sliced rice cakes to absorb the fish's aroma while maintaining a soft, chewy texture. Soy sauce and cooking wine are added for flavor.
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  Bridgetop Baking Shrimp

  Fresh lobster stir-fried with garlic, onion, and chili in a special Baking Shrimp sauce, delivering a rich, spicy flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Fish Head with Gongjiao Peppers

  Fresh fish head is steamed with Gongjiao peppers and seasonings, resulting in a tender, spicy dish.
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  Old-Style Stir-Fried Pig's Kidney

  A traditional Chinese home-style dish made with pig's kidney, stir-fried quickly with vegetables like bell pepper and onion. Tender and flavorful, it offers a savory taste with a hint of spice.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Spicy Oil-Steamed Lobster Shrimp

  Fresh lobster shrimp stir-fried in oil with chili and spices, resulting in a rich, spicy flavor.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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