Huang Pen Ji Lu Rou Fan
小吃快餐 · ⭐ 3.6
No. 45, Minle North Lane, Huimin Community, Gongping Subdistrict, Building 2, Annex No. 16
Dishes
Winter Melon and Pork Rib RiceWinter melon and pork ribs stewed together, served over rice for a savory and satisfying meal.
Bamboo Shoot and Pork Bone RiceA comforting dish made with tender pork bones and starchy yam, simmered in a rich broth and served over rice for a nourishing meal.
Pickled Chili Beef Rice BowlA savory dish of tender beef stir-fried with pickled chili, served over steamed rice for a spicy and tangy flavor.
Kelp and Pork Rib RiceA comforting dish featuring tender pork ribs and kelp simmered together with rice, creating a savory and nourishing meal.
Kelp and Pork Shank RiceA savory dish of pork shank and kelp simmered slowly, served over rice for a nourishing and flavorful meal.
Corn and Pork Rib RiceCorn and pork rib rice features tender pork ribs and sweet corn mixed with rice, steamed to perfection for a savory and satisfying meal.
Radish and Pork Bone RiceA comforting dish of pork bone and radish stew served over steamed rice, rich in flavor and nutrition.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。