Xixi Roast Duck Noodle House (Xijie Branch)
小吃面食 · ⭐ 3.6
No. 38, Xijie (next to Jinyu Private Kitchen)
Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Braised Pork Tripe NoodlesA dish featuring tender pork tripe served over noodles in a savory broth, known for its clean and rich flavor.
Minced Meat NoodlesDiced meat noodles are a Chinese dish made with noodles and minced meat (usually pork or beef). The minced meat is stir-fried with seasonings like soy sauce, scallions, and ginger, then mixed with cooked noodles. Vegetables or broth may be added for extra flavor.
Sweet and Sour Pork Rib NoodlesA Chinese dish featuring tender pork ribs simmered in a sweet and sour sauce, served over noodles.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pig Trotter NoodlesA Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory broth.
Stuffed Wheat Gluten NoodlesA traditional Chinese dish featuring wheat gluten stuffed with seasoned meat, served with noodles for a rich and savory experience.
Cumin Liver NoodlesA savory noodle dish featuring pork liver and fresh coriander, known for its rich flavor and aromatic herbs.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Duck NoodlesDuck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.