Chaoju Li Chaoshan Beef Hot Pot
火锅 · ⭐ 3.1
No. 19 Liu Sha Road, Liusha Xintiandi Shopping Plaza, Building 3, Zone A3, 1st Floor, Unit 3-103
Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Grilled Beef TripeGrilled beef tripe is a popular dish made by marinating beef tripe and grilling it over charcoal, resulting in a flavorful and chewy texture.
Roasted Ox Penis BlossomRoasted ox penis flower is made primarily from ox penises, marinated and grilled. The exterior is crispy and fragrant, while the interior is tender and chewy, offering a unique texture. It is typically seasoned with spices to highlight its natural flavor.
Grilled Beef TripeA dish made by grilling beef tripe after marinating it, known for its crispy texture and spicy flavor.
Stir-Fried Wagyu BeefA dish featuring tender wagyu beef stir-fried quickly with vegetables, known for its rich flavor and smooth texture.
Tender and Refreshing MeatTender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
Beef Brisket SteakBeef brisket steak is a flavorful cut from the cow's chest, marinated and grilled to perfection, offering tender texture and rich beef flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.