Old Northeast Home-style Dishes Dumpling House (Chengtou Han Cheng Pu'an Branch)
东北菜 · ⭐ 3.6
No. 450 Xiongchu Avenue

Dishes
Braised Pork Belly with Pickled Cabbage and VermicelliA hearty dish made by braising pork belly with pickled cabbage and vermicelli, resulting in a savory, slightly sour flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴,将虾清洗干净后用调料腌制,再经油炸至表皮酥脆,最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩,带有浓郁的椒盐香气。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.