Chuanxiang Yuan (Shanghai East Road Branch)
川菜 · ⭐ 3.3
Unit 6-119, Dongsheng Commercial Plaza, Shanghai East Road
Dishes
Braised Young RoosterStewed young rooster is a dish featuring fresh young rooster, blanched and slow-cooked in an earthen pot with ginger, scallion, garlic, and other seasonings to create tender meat and rich broth.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.