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Kuan Wei Xiao Chu (Qingyang Store)

川菜 · ⭐ 4.5

No. 5 Siwei North Road, Annex No. 6

Dishes

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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Wide-Flavored Sweet and Sour Crispy Fish

  A Chinese dish featuring a whole fish marinated, deep-fried until crispy, then coated in a sweet and sour sauce for a rich, tangy flavor.
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  Wide-Strip Braised Pork Belly

  A savory dish made by slow-cooking wide-cut pork belly in a rich soy-based sauce until tender and glossy.
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  Stewed Pork Ribs with Millet

  A traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Signature Stir-Fried Fish

  Signature stir-fried fish features fresh carp, seasoned with scallions, ginger, garlic, and dried chilies. The fish is pan-fried until golden, then sautéed with aromatics in hot oil, followed by simmering in broth or water to infuse flavor. Garnished with cilantro or green onions.
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  Burned Flatbread

  A traditional Chinese flatbread made by baking fermented dough, crispy on the outside and soft inside, often served with sauces or side dishes.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Hot Braised Pig Trotter

  A dish made by simmering pork trotters in a spiced hot broth until tender and flavorful.
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  Spicy Sichuan Fish with Peppercorns

  A spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Tofu and Beef Stir-fry

  Doubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.

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