Seasonal Palette Japanese Restaurant
日料 · ⭐ 4.4
1st Floor, South Corridor, The St. Regis Beijing, No. 21 Jianwai Street
Dishes
Salmon Roe Sushi RiceSalmon roe sushi rice topped with fresh salmon and roe, made with seasoned sushi rice and wrapped in seaweed or lettuce.
Mixed Tempura Rice BowlA mixed tempura rice bowl features rice topped with shrimp and vegetables like carrots, pumpkin, and green peppers, all lightly battered and deep-fried. The ingredients are crispy on the outside and tender within, served over hot rice.
Seven-Type Sashimi AssortmentSashimi assortment of seven varieties is a cold appetizer featuring various raw fish slices, typically including salmon, tuna, sea bream, eel, squid, shrimp, and crab meat, arranged fresh for optimal taste.
Kaiseki CuisineKaiseki is a refined Japanese cuisine featuring seasonal ingredients, typically served as multiple small dishes including appetizers, soups, grilled items, tempura, and sashimi, emphasizing natural flavors and artistic presentation with precise knife skills and cooking techniques.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Grilled Eel Rice BowlGrilled eel rice features fresh eel cleaned and deboned, marinated in a special sauce, then grilled over charcoal or in an oven until the skin is slightly crispy and the flesh tender. Served with Japanese short-grain rice and topped with green onions or sesame seeds.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Xijing Sauce Grilled Arctic CodSilver cod is marinated and then grilled with Xijing sauce. Main ingredients are silver cod and Xijing sauce, with preparation steps including marinating and grilling.
Mini Chicken Meatball Seafood Hot Pot SetMini chicken meatball seafood hot pot set with handmade chicken balls and various seafood like shrimp, squid, and shellfish, cooked with vegetables in a flavorful broth. Served with rice or noodles.
Unagi Rice Three WaysUnagi don three ways is a dish featuring eel as the main ingredient, typically marinated and grilled or pan-fried, then served over rice. Common methods include slicing the eel, marinating it in sauce, grilling it, and placing it on rice; alternatively, it can be made into sushi or mixed rice dishes, offering three distinct eating experiences for layered flavors.