Hong Kong-Guangdong Dim Sum (Xincun Nanhua Street Branch)
粤菜 · ⭐ 3.6
No. 11, Lane 7, Nanhua Street, Hongwei New Village
Dragon Mate tips
这家饭店位于No. 11, Lane 7, Nanhua Street, Hongwei New Village，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Cantonese腊味 Fried Rice、Yangzhou Fried Rice、Pork and Glutinous Rice Dumplings。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.6
- Address: No. 11, Lane 7, Nanhua Street, Hongwei New Village
- Popular dishes: Cantonese腊味 Fried Rice, Yangzhou Fried Rice, Pork and Glutinous Rice Dumplings, Steamed Pork and Mushroom Dumplings
China trip · China travel
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Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork and Glutinous Rice DumplingsPork glutinous rice dumplings are made with minced pork and glutinous rice. The rice is soaked and steamed beforehand, then mixed with chopped pork, seasoned, filled into dumpling wrappers, shaped into open forms, and steamed.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are a traditional Chinese snack made with pork and mushrooms wrapped in flour and steamed. They have a delicious taste, tender meat, and an aromatic flavor.