Tao Xiaochuan · Northeast Barbecue (Hamili Road Branch)
烧烤 · ⭐ 4.6
Hami Road 2010
Dishes
Northeast Retro Dajiao Guest SodaA nostalgic carbonated drink from Northeast China, made using traditional methods with a sweet and slightly tangy flavor, often enjoyed with hearty regional dishes.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Charcoal-Grilled Northeast Old-Style Chicken SausageCharcoal-grilled Northeast old-style chicken sausage is a traditional sausage made with chicken and seasonings, grilled over charcoal, with a crispy outer layer and tender inside. Main ingredients include chicken, pork, and seasonings.
Grilled ScallopsFresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with a touch of lemon or soy sauce for enhanced flavor.
Charcoal-Grilled Spicy and Numbing Duck TonguesCharcoal-grilled spicy and numbing duck tongues is a Sichuan dish made with duck tongues grilled over charcoal and seasoned with spicy and numbing spices. The duck tongues are marinated before grilling, resulting in a crispy exterior and tender meat with a spicy and numbing flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Braised Beef Tendon in Secret Soy SauceA dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
Old Mother's Noodle SoupA comforting homemade noodle soup made with hand-formed dough, eggs, vegetables, and meat, simmered in a savory broth.
Scallion Oil Tofu StripsScallion oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with fried scallions in hot oil. Seasoned simply to highlight the tofu's tenderness and the aroma of scallion oil.
Honey BreadHoney bread is a sweet pastry made primarily from flour, honey, yeast, eggs, and milk. After mixing the ingredients and fermenting, it's baked until golden brown, resulting in a crispy outer crust and soft, honey-scented interior.
Spicy Beef BitesSpicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.
Delicious Beef with Fat and LeanA Chinese dish made with beef that has a balance of fat and lean, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
Delicious Beef with Fat and LeanA savory dish made with beef that has a mix of fat and lean, cooked with onions and peppers in a rich sauce.
Taojia Hot PotTaojia Hot Pot is a dish made with beef tripe as the main ingredient, combined with various vegetables and seasonings, cooked in a hot pot. Its characteristics include tender texture, rich broth, and spicy flavor.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.