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Wanlu Nongzhuang (Yangmei Kou Branch)

农家菜 · ⭐ 3.9

No. 6, Xindong Road, Nan'ao

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fire-Infused Duck Stew

  Farmhouse Fire-Infused Duck Stew features tender duck meat slow-cooked over traditional wood fire with aromatic spices for rich flavor.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Hakka Braised Pork

  A traditional Hakka dish featuring pork slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Pork Offal and Goji Berry Soup

  A nourishing soup made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
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  Steamed Fish Head Pot

  Fresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
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  Delicious Yao Chicken

  A dish featuring chicken marinated in Yao ethnic spices and grilled over charcoal, resulting in tender, aromatic meat with a spicy kick.
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  Steamed Conch with Soy Sauce

  A Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.

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