Huang Ma Stone Mill Rice Noodle Family
小吃快餐 · ⭐ 3.8
No. 17-36 Zhongyao Road
Dishes
Stuffed Egg Rice Noodle RollSteamed egg rice noodle rolls made with fresh free-range eggs and rice batter, filled with cooked meat, shrimp or vegetables, offering a smooth and elastic texture.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Boneless Fish Roll Rice NoodleA Cantonese dim sum dish made with boneless fish slices wrapped in thin rice noodle sheets, steamed to perfection for a delicate and savory bite.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Homemade Char Siu RiceHomemade char siu rice features tender, sweet-savory barbecued pork served over fragrant steamed rice.
Shrimp and Barbecue Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with shrimp and barbecued pork, steamed to perfection for a silky texture and rich flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Shiitake Pork Rice Noodle RollA delicate rice noodle roll filled with minced pork and shiitake mushrooms, steamed to perfection for a savory, smooth texture.
Fish and Egg Rice Noodle RollA Cantonese dish made with fish slices and eggs wrapped in thin rice noodle sheets, steamed until tender and served with soy sauce or chili oil.