Ju Hai Rice with Spare Ribs and Braised Chicken

小吃快餐 · ⭐

East Gate, Jimo People's Hospital, No. 396-1, Qingshi Road

Dishes

Original Flavor Spare Ribs
Honey-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Pig Trotter Noodles
A Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
Braised Pork Knuckle with Soy Sauce Flavor
Braised pork knuckle is a dish made primarily with pork bones, simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.