Long Ji Mountain City Tangyuan (Chang'an Store)
小吃快餐 · ⭐ 3.6
B1-K002, No. 186, Tongjiang Avenue
Dishes
Health-Preserving Bursting Soup DumplingsA nutritious dessert made from glutinous rice dough filled with a sweet, nutty mixture of black sesame, walnuts, and red dates, steamed to perfection for a soft and flavorful bite.
Glutinous Rice Balls in Sweet Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine and rock sugar, offering a soft, chewy texture and mild sweetness.
Large Soup Dumpling PlatterThe large soup dumpling platter contains variously flavored dumplings, mainly made with pork, shrimp, and vegetables as fillings. The outer skin is soft, with a delicious broth inside. It is usually steamed and has a rich texture.
Milk Snow Ice TangyuanA sweet dessert made of glutinous rice balls filled with red bean or sesame paste, coated in a creamy milk-like snow powder for a cool, soft texture.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Crystal DumplingsA traditional Chinese dessert made with translucent dough filled with sweet fillings like red bean or sesame, steamed to perfection.
Fruit Taro BallsA dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
Red Sugar Glutinous Rice Cake with Fermented Rice WineA traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and fermented rice wine, served chilled for a soft and sweet taste.
Old Brown Sugar Fruit Ice TangyuanA dessert featuring glutinous rice balls, fresh fruits, and a rich old brown sugar syrup, served chilled for a refreshing contrast of textures and flavors.
Brown Sugar Fruit Taro BallsA sweet dessert featuring fresh fruits and chewy taro balls, served in a rich brown sugar syrup for a comforting, nostalgic flavor.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。