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Hong Peng Zi Du Ben · Xuzhou Barbecue (Nanjing Branch)

烧烤 · ⭐ 4.4

No. 37-5 Suo Street

Dishes

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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Lamb Tripe Stew

  A signature dish featuring lamb tripe simmered in a rich blend of spices and sauce, offering a tender and flavorful experience.
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  Signature Pig's Stomach and Pork Skewers

  A specialty skewer made with fresh pork stomach and white meat, marinated and grilled to perfection.
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  Oil-stewed Tripe

  Oil腰 is a dish featuring pork kidneys as the main ingredient, typically sliced and stir-fried in oil with seasonings like ginger, scallions, and garlic to achieve a tender texture and rich flavor.
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  Lao Mo Pian

  Lao Mo Pian is a thin, crispy flatbread slice made by baking dough, commonly served with sauces or vegetables in northern Chinese households.
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  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Fermented Tofu

  Fermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.
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  茄子青椒

  茄子青椒是一道以茄子和青椒为主要食材的家常菜。茄子切块后可先焯水或油炸，青椒切丝或块状，与茄子一同翻炒，加入适量调味料，炒至熟透即可。
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  Jiawang Tofu Skin Ham

  Jiawang Tofu Skin Ham is a vegetarian dish made from tofu skin, marinated, rolled, and steamed to create a savory, tender texture, commonly served at banquets or family meals.

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