Shi Zai Xiang Lobster Sichuan Cuisine

Name: Shi Zai Xiang Lobster Sichuan Cuisine
Rating: 3.9

川菜 · ⭐ 3.9

Nos. 143–145 Youdian Road

Dishes

Signature Lobster
Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
Braised Rooster
A traditional Chinese dish made by slow-cooking a whole rooster with aromatics and seasonings until tender and flavorful.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.