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Fujian Rice Restaurant

家常菜 · ⭐ 3.6

East side of Donggang Health Center, Huangang Highway

Dishes

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  Original Flavor Old Hen Soup

  A traditional Chinese soup made by slow-cooking an old hen to preserve its natural flavor and nutrients, resulting in a clear broth and tender meat.
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  Spider Crab and Potato Soup

  A savory soup made with spider crab and potatoes, combining tender crab meat with creamy potatoes in a rich broth.
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  Pan-fried Xiaolongbao

  Steamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Braised Potatoes

  A classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
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  Wild Small Shrimp

  Fresh wild small shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, savory taste.
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  Wild Eel

  Fresh wild eel, marinated and grilled or steamed, offering tender and flavorful meat.

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