Hu's Pan-Fried Flatbread (Panlongcheng Moe Yuan Community Branch)
小吃快餐 · ⭐ 3.8
No. 30, Room 207 (Annex), Unit 2, Floor 1, Building 1, Moluan Residential Area, Panlongcheng
Dishes
Triple Combination Beef Steak Egg Pan CakeTriple Combination Beef Steak Egg Pan Cake is a Chinese flatbread combining beef, chicken cutlet, and egg. The beef and chicken are fried and then mixed with egg before being wrapped in a flatbread. It has a rich flavor and a crispy outer layer with a soft interior.
Original Fresh MeatA dish made with fresh pork, simply marinated and steamed to preserve its natural flavor and tenderness.
Small Coca-ColaA small Coca-Cola is a drink made primarily from cola, usually served with ice and lemon slices, sometimes with a bit of fruit or mint leaves. Pour cola into a glass, add ice, and optionally include lemon slices or other ingredients.
Odd Flavor Pickled Mustard Leaf Braised Pork CroustadeOdd Flavor Pickled Mustard Leaf Braised Pork Croustade is a traditional snack made with five-spiced pickled mustard leaves and braised pork, wrapped in crispy croustade. The pickled mustard leaves are cooked with pork and then placed inside the baked croustade for a rich flavor.
Spicy Chicken and Noodles in PotSpicy Chicken and Noodles in Pot is a Chinese dish made with chicken, noodles, and various seasonings, cooked in a pot. Its unique flavor combines spicy, salty, and fresh tastes.
Beef and Egg GuokuiA Chinese snack made with beef and egg stuffed in a baked flatbread, crispy on the outside and soft inside.
Red Bean Pocket CakeA sweet pastry made with red bean paste wrapped in a flaky dough, baked until golden brown.
Orange PieOrange pie is made with fresh oranges and creamy filling, baked in a flaky crust for a sweet and tangy dessert.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.