Close

Jinxianglong Qing Pai Hunan Cuisine (Jinshajiang Road Branch)

湘菜 · ⭐ 4.6

No. 1830 Jinshajiang Road (near Zhenbei Road)

Dishes

• 

  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
• 

  Stir-Fried Kidney Beans

  A stir-fried dish made with fresh kidney beans, garlic, and chili, known for its crisp texture and savory flavor.
• 

  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
• 

  Dry-Fried Wild Pepper Frog

  Fresh frog is stir-fried with wild pepper, garlic, and ginger in hot oil, resulting in a spicy and aromatic dish.
• 

  Dried Flower Cabbage Stir-Fried with Pork Belly

  Dried flower cabbage stir-fried with pork belly, a savory and satisfying dish that blends tender pork with the earthy flavor of dried greens.
• 

  手撕排骨

  手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
• 

  Signature Yangtze River Fish Head King

  A signature dish featuring a large fish head simmered in two distinct broths—spicy and clear—enhanced with tofu and mushrooms for rich, layered flavor.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
• 

  Clear Style Spicy Pepper Fish Head

  Clear Style Spicy Pepper Fish Head is a dish made with fish head as the main ingredient, combined with spicy pepper, ginger, garlic and other seasonings. The tender fish head meat pairs perfectly with the spicy flavor of the pepper, creating a rich and flavorful taste.
• 

  Chicken with Boletus

  Chicken with Boletus is a Chinese dish made with boletus and chicken, stir-fried quickly in hot oil. It has a fresh and fragrant taste, with tender meat and the rich aroma of boletus.
• 

  Stir-Fried Fresh Pork Ribs

  A classic Chinese home-style dish made by quickly stir-frying fresh pork ribs with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
• 

  Braised Pea Shoots in Clay Pot

  A dish of fresh pea shoots braised in a clay pot with garlic and ginger, resulting in a tender and aromatic vegetable side.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Jinxianglong Spicy Chicken

  A spicy cold dish made with chicken thighs, peanuts, cilantro, garlic, and chili oil, known for its rich flavor and numbing heat.

Reviews