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Runweixin · Husband and Wife Lung Slice (TaiDong Store)

小吃快餐 · ⭐ 3.8

Unit 1, No. 95 Furong Road, Room 105

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  四川凉拌面

  四川凉拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入蒜末、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。制作时面条需过冷水保持爽滑，调料根据口味调整比例。
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  Sichuan Fried Sauce Spicy Rice Noodles

  A spicy rice noodle dish from Sichuan, featuring a savory fried sauce, pickled vegetables, and chili oil for a bold, tangy kick.
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  Sichuan Fried Sauce Spicy Noodles

  Hand-pulled noodles tossed in a savory Sichuan-style fried sauce, with pickled vegetables and chili oil for a spicy kick.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-style Cold Noodles

  A Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  红油藕片

  红油藕片是一道以莲藕为主要食材的凉拌菜。将新鲜莲藕切片后焯水，捞出沥干，加入红油、蒜末、辣椒粉、花椒粉、酱油、醋、糖和香葱等调料拌匀制成。
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  Sour Cowpea

  A tangy and crunchy side dish made from pickled cowpeas, commonly served as a spicy appetizer in Chinese cuisine.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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