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兴龙园·中餐·宴会·团建

特色菜 · ⭐ 4.6

At the entrance of Dameizi Village, 500 meters behind Xingliang Building Materials City, Dounan Subdistrict

Dishes

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  Yunnan Small Rice Noodles

  Yunnan small rice noodles are made from high-quality rice, soaked, ground into paste, then steamed into thin sheets. They have a smooth, tender texture and are served with a special seasoned sauce, crushed peanuts, green onions, and cilantro for a fresh, slightly spicy flavor.
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  Farmer's Long Green Beans

  Fresh long green beans are blanched and stir-fried. Crisp and tender with a natural bean aroma, this simple and healthy dish highlights the fresh taste of vegetables.
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  Memory Corn Cake

  A traditional Chinese corn-based cake made by steaming a dough of cornmeal and wheat flour, offering a soft, subtly sweet taste with a nostalgic grainy aroma.
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  Big Knife Cold Pork

  A classic Sichuan dish made of boiled pork slices served cold with a spicy garlic and chili oil dressing, known for its tender texture and bold flavor.
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  Warm and Comforting Corn Juice

  Made from fresh corn kernels, lightly blended with milk or light cream, resulting in a sweet and smooth texture. Slow-cooked to preserve the natural corn flavor, unsweetened, ideal for autumn and winter consumption.
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  Braised Pork with Vermicelli

  A hearty dish made by slow-cooking pork and vermicelli in savory sauce until tender, often served with rice.
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  Stir-Fried Chicken Mushroom with Roasted Chili

  A Sichuan dish featuring fresh chicken mushrooms stir-fried with roasted green and red chilies, delivering a spicy and aromatic flavor.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stoneware Eggplant with Braised Pork

  A dish featuring tender eggplant and braised pork simmered together in a stoneware pot, delivering rich flavors and satisfying textures.
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  Chrysanthemum Cold Rice Noodles

  Chrysanthemum cold rice noodles are made with rice noodles, fresh chrysanthemums, cucumber strips, and coriander, chilled and mixed with a dressing. The texture is refreshing with a subtle floral aroma. Main ingredients include rice noodles, chrysanthemums, cucumbers, and coriander, prepared by cold mixing.
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  Golden Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a golden, tangy-spicy broth, often with vegetables like bean sprouts and wood ear mushrooms.
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  Maba Burnt Pork

  A dish of braised pork belly, slow-cooked with vegetables like potatoes and carrots, known for its rich flavor.
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  Braised Abalone Sauce Tofu with Egg

  A dish made of soft tofu and eggs, steamed with abalone sauce for a rich, savory flavor.
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  Braised Pork Tendons with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.

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