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Er Jie Tofu Carbon Hot Pot

火锅 · ⭐ 3.8

No. 39 Zhujiang Road, Huangdao District, Qingdao City, Shandong Province, Shangjia Center, West Coast New Area

Dishes

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  Nine-foot Duck Intestines

  Jiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
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  Wudalianchi Frozen Tofu

  Wudalianchi frozen tofu is made from high-quality soybeans, frozen to create a porous texture, then stewed with pork and cabbage for a rich, tender dish.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Corn Slides

  A dish made from fresh corn kernels mixed with eggs and starch, creating a tender and sweet texture.
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  White Tripe

  Bai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
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  Crispy Tripe

  Crispy small tripe is a dish made primarily from pig or beef tripe, marinated with wine, ginger, and other seasonings, then quickly blanched or stir-fried to retain its crisp texture. Commonly paired with chili, Sichuan pepper, garlic, and green onion for enhanced flavor.
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  Crab Roe Fish Bean Curd

  Crab roe fish tofu is a dish primarily made with fish tofu, combined with crab roe and seasonings. After blanching or pan-frying, the fish tofu is stir-fried with crab roe and seasoned appropriately, allowing the fish tofu to absorb the fresh flavor of the crab roe. The result is tender fish tofu with a satisfying texture from the crab roe.
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  Snowflake Beef with Fat and Lean

  A dish featuring premium beef with a marbled texture of fat and lean, typically prepared by stewing or grilling for tender, flavorful results.
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  Green Pepper Clear Oil Pot

  Green Pepper Clear Oil Pot is a Chinese stir-fry dish mainly made with green peppers, cooked with clear oil, featuring a fresh and light flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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