Shi Gong Charcoal Chicken Stew (Xiuxiang Branch)
火锅 · ⭐ 3.8
No. 37, Xiuxiang Avenue, Inside Wanji Seafood Market
Dishes
Ginseng Clearing and Nourishing Chicken Soup PotMade with chicken and nourishing ingredients such as ginseng, lotus seeds, lily bulbs, and goji berries, slow-brewed for a clear, sweet-tasting soup with health-enhancing properties.
凉拌云耳凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
Damingshan Liver-Protecting TeaA herbal tea made from wild plants of Damingshan mountain, blended with goji berries, chrysanthemum, and cassia seeds, known for its mild, refreshing taste and liver-supporting benefits.
Signature Chicken StewA flavorful chicken stew made with fresh chicken, onions, peppers, and garlic, stir-fried in a wok with a secret sauce for rich taste.
Signature Chicken Hot PotSignature Chicken Hot Pot features fresh chicken simmered with mushrooms, green peppers, and onions. Slow-cooked to create a rich, flavorful broth with tender, aromatic chicken.
Signature Braised Sea Duck PotPremium sea duck is braised slowly with mushrooms, ginger slices, and green onions. Rich in flavor, tender meat, and aromatic aroma. A distinctive taste experience.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.