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Susu's Kitchen (Zhutang West Road Branch)

素食 · ⭐ 3.9

No. 43, Xinkai Pu Road

Dishes

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  Braised Pig Trotter with Dried Tofu Sheets

  Braised pig trotter with dried tofu sheets, a savory dish where the trotter becomes tender and the tofu absorbs the rich broth.
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  Hairtail Fish

  Diaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
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  Braised Dishes in Pot

  A dish featuring various ingredients like pork trotters and chicken wings, simmered in a rich braising sauce for deep flavor.
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  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
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  Freshwater Clam and Cuttlefish Soup

  A soup made with freshwater clams and cuttlefish, known for its fresh taste and nutritious broth.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Lean Meat Strips

  A dish made from lean pork tenderloin cut into strips, marinated and stir-fried or steamed for a tender and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Spicy and Sour Pig Kidney Salad

  A cold dish made with pig kidney, vegetables, and a spicy-sour dressing, known for its refreshing and tangy flavor.

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