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Xiao Yong Wine City Steamed Bun (Renhe Street Store)

小吃快餐 · ⭐ 3.6

No. 183 Renhe Street

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Rice and Mung Bean Porridge

  A comforting porridge made from rice and mung beans, cooked until soft and creamy, offering a light and nourishing meal.
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  Sun-shaped Fried Egg

  Sunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
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  Red Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
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  Pickled Radish Cubes

  A cold dish made by marinating diced white radish in a mix of salt, sugar, vinegar, and chili for a crisp, tangy flavor.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Scallion Steamed Bun

  A steamed dumpling filled with seasoned pork and scallions, known for its delicate wrapper and savory broth.
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  Pear and Tremella Soup

  A nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.

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