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Home Chef Private Kitchen (Yongan Branch)

特色菜 · ⭐ 3.8

No. 201, Buildings 1–2, Kaixuan Haoting, Yong'an New City, High-Tech Industrial Development Zone (opposite the High-Tech Zone Administrative Committee)

Dishes

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  Stir-fried腊 Beef with Garlic and Chili

  Stir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
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  Stir-fried Snail Meat

  A dish made by stir-frying snail meat with chili, garlic, and ginger, resulting in a spicy and fragrant flavor.
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  Liyang Black Goat Stewed with Rice Noodles

  Liyang black goat stew with rice vermicelli is a slow-cooked dish featuring black goat meat and rice noodles. After blanching, the goat meat is simmered with ginger slices and green onions, then cooked with rehydrated rice vermicelli to absorb the rich flavor. The result is a savory broth, tender meat, and smooth noodles.
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  Steamed Squid Tentacles

  A Cantonese dish featuring fresh squid tentacles briefly blanched in boiling water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Preserved Carp

  Preserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
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  Steamed Meatballs

  Steamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
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  Steamed Meatballs

  Steamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
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  Steamed Yellow Catfish

  A dish made by steaming yellow catfish with ginger and scallions, resulting in tender and naturally flavorful fish.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Steamed Salted Duck Egg with Chili

  A Chinese dish featuring salted duck eggs steamed with chili, offering a savory and slightly spicy flavor.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Yellow Catfish

  Huang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.

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