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Wu Liang Shou Vegetarian Restaurant

素食 · ⭐ 4.8

Ground-floor commercial units Nos. 1–5, Huaguangli Community, Zhenli Road

Dishes

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  One Treasure Pot

  One-dish pot is a stew made by layering various ingredients, including pork belly, chicken, tofu, cabbage, vermicelli, and mushrooms. Ingredients are arranged in layers, then simmered slowly with broth or water until fully cooked and flavorful.
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  上上签

  上上签是一道以新鲜肉类（如牛肉、猪肉或鸡肉）为主料，搭配蔬菜（如青椒、洋葱等）串成签状，经过腌制后烤制或煎制而成的菜品。制作时将食材切块穿在竹签上，用调味料腌制入味，再进行加热处理。
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  Biting Spring

  A refreshing cold dish made with fresh bamboo shoots, tofu, and greens, lightly dressed with sesame oil and seasonings to highlight natural flavors.
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  Songrong Functional Health Soup

  A nourishing soup made with fresh matsutake mushrooms, chicken, goji berries, and red dates, slowly simmered to enhance health and vitality.
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  Salted Pepper Small Mushrooms

  Pepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
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  烧三丝盖饭

  烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
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  Teriyaki Eggplant

  A dish of eggplant stir-fried or pan-fried and glazed with a sweet soy-based sauce, popular in Chinese home cooking.
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  Sweet and Sour Old Taste

  A classic Chinese dish made with pork or chicken, deep-fried and glazed in a sweet and sour sauce for a tangy, rich flavor.
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  Mushroom Bun

  A steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
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  Wild Flower Mushroom Cake

  A savory dish made with wild flower mushrooms and pork filling, pan-fried in a thin dough wrapper, offering rich aroma and delicate flavor.
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  Spicy Sea Delicacy

  Spicy Sea Delicacy is a dish made by quickly stir-frying various seafood with spicy and numbing seasonings. Main ingredients include shrimp, crab, and fish slices, with a fresh and spicy flavor.
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  Black Pepper Grain Delight

  Black pepper cubes stir-fried with chicken or beef, mixed with bell peppers and onions. Seasoned with black peppercorns and spices, quickly cooked at high heat to keep meat tender and vegetables crisp.

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