Jingyan·Jiangxian Ya Ju (National Style Restaurant)
江浙菜 · ⭐ 4.9
No. 51 Funei Street, Beijing Minzu Hotel, 2nd Floor, Room 210
Dishes
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Almond and Water Shield SaladAlmond Ma Lan Tou is a cold dish made primarily from Ma Lan Tou and almonds. After washing and blanching, Ma Lan Tou is cut into segments, while almonds are stir-fried and ground. The two are mixed with seasonings to create a refreshing dish.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Jiangnan Steamed DumplingsJiangnan steamed dumplings are a Chinese snack made with pork filling mixed with scallions, ginger, and seasonings, wrapped in dough and pan-fried until the bottom is golden and crispy while the top remains juicy, offering a crispy exterior and tender interior.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Flavorful Sea Urchin EggplantFlavorful sea urchin eggplant is a dish featuring eggplant and sea urchin. Eggplant slices are fried or steamed, then mixed with fresh sea urchin and seasoned to absorb its umami flavor. Garlic, green onions, and soy sauce are commonly added for enhanced taste.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
Stir-fried Shrimp with Chicken MinceChicken and shrimp stir-fry is a dish made with diced chicken breast and shrimp, stir-fried with葱姜蒜. Chicken and shrimp are marinated first, then quickly cooked together to keep the ingredients tender.
Dragon Bean Mixed with Fresh Peach NutsDragon Bean Mixed with Fresh Peach Nuts is a cold dish made with dragon beans and fresh peach kernels. The cooked dragon beans are mixed with fresh peach kernels and seasoned with dressing.