Dongchuan Restaurant (Dongchuan Road Branch)
川菜 · ⭐ 3.2
No. 92 Dongchuan Road (near Donghua East Road)
China trip · China travel
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Dishes
Mountain Spring Water Stewed Wild Boar SoupA nourishing soup made by slowly stewing wild boar meat in mountain spring water, resulting in a clear broth and tender meat.
Sweet and Sour Pork RibsA classic Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, popular for its nostalgic flavor and vibrant color.
Fried Egg RiceA simple and delicious dish made by frying eggs and mixing them with cooked rice, often seasoned with salt and a touch of soy sauce.
Beef Steak RiceBeef rice features tender beef strips stir-fried with onions and green peppers, then served over steamed rice.
Braised Egg Custard with Sea UrchinA delicate Cantonese dish made by steaming eggs with dried scallops, resulting in a silky texture and rich umami flavor.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。- Salted Steamed ChickenA traditional Chinese dish made by steaming chicken in salted water, resulting in tender and subtly seasoned meat.
Steamed Tai Shan Oyster with GarlicFresh Tai Shan oysters steamed with garlic, delivering a delicate and savory flavor.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Tangerine Pork Ribs with Fried MilkA Cantonese dish featuring braised pork ribs with tangerine peel and crispy fried milk dessert, combining savory and sweet flavors.