Shengronghe Chinese Restaurant (Jinsheng Cai Zhi Plaza Store)
江浙菜 · ⭐ 3.7
No. 31 Jianning Road, Jingsheng Caizhi Plaza, 7F-B03
Dishes
Sichuan-style Seafood MawangA spicy and flavorful Sichuan dish featuring seafood like squid, shrimp, and duck blood, cooked in a rich broth with vegetables and aromatic spices.
Dry-Braised GooseA Chinese dish featuring tender goose meat braised with spices and sauce until richly flavored and caramelized.
Spicy and Numbing Three DelicaciesA Sichuan dish featuring chicken breast, shrimp, and green peas, stir-fried with a spicy numbing sauce for a bold, aromatic flavor.
Sea Cucumber Rice BowlSea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
Bì Jiàn Bái YùA refined dish made from soft tofu steamed with bamboo shoots and mushrooms, featuring a delicate, fresh flavor typical of Jiangnan cuisine.
Green Pea and Shrimp Stir-fryA dish of fresh shrimp stir-fried with green vegetables like peas and asparagus, known for its tender texture and vibrant color.
Ronghe First-Class FreshA dish made with fresh fish fillets steamed with ginger, scallions, and garlic, resulting in tender, delicate texture and clear, savory broth.
Fusion Lucky RollA crispy roll filled with shrimp, pork, and vegetables, wrapped in a thin pancake and glazed with a special sauce.
Steamed Crab with Minced PorkA dish made by steaming fresh crab with minced pork, seasoned with scallions, ginger, garlic, and soy sauce for a savory and aromatic flavor.