People's Local Cuisine (Jianning Road Store)
苏北土菜 · ⭐ 3.6
No. 136-6 Jianning Road (Southeast of Yimin New Village)

Dishes
Water Celery with Tofu SkinA Chinese cold dish made with fresh water celery and dried tofu skin, seasoned with garlic, soy sauce, and sesame oil for a crisp and savory taste.
Water Celery with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Bamboo Shoot with Salted PorkBamboo shoot and salted pork is a dish made primarily from bamboo shoots and salted pork. Wash and cut the bamboo shoots into segments, slice or cube the salted pork, then stir-fry together. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Bamboo Shoot and Tofu CubesLuhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Stir-fried Pork Shreds with Garlic ShootsGarlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
Broad Bean and Egg Stir-fryA simple stir-fry dish made with broad beans and eggs, known for its fresh taste and tender texture.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Revolutionary Small WineRevolution Small Wine is a dish featuring pig trotters as the main ingredient, supplemented with soybeans and peanuts, slow-cooked to perfection. Pig trotters are blanched first to remove odor, then simmered with soybeans, peanuts, water, and seasonings until tender and flavorful.