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Shu Men Jin Zhang Zhuazhai Rice

小吃快餐 · ⭐ 3.4

No. 440 Ziyun Road, Huazhaobi Xiaheng Street

Dishes

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  Steamed Fish with Chopped Chili Sauce

  Fresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Napa cabbage with vermicelli

  Bai Cai Fen Liu is a dish made primarily from cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli, then boil together with water or broth until the cabbage is tender and the vermicelli absorbs flavor. Add salt or soy sauce to taste.
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  Passion Fruit Boneless Chicken Feet

  Passion fruit boneless chicken feet is a dish made with chicken feet as the main ingredient, which are deboned and then seasoned with passion fruit. The chicken feet have a chewy texture, and the sweet and sour flavor of passion fruit gives it a unique taste.
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  Classic Chicken Offal Flavor Grilled Fish

  Classic chicken offal flavor grilled fish is made with fresh fish and chicken offal (such as chicken heart and liver), grilled with various seasonings, featuring a rich and fragrant taste with a unique chicken offal flavor.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Bean Curd Flavor Grilled Fish

  Bean curd flavor grilled fish is a dish made with fish and soy products, marinated and grilled. Main ingredients include fish and tofu or soy products, resulting in a tender texture with the aroma of soy products.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Grilled Fish

  Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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