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Thai想念 Thai Restaurant

东南亚菜 · ⭐ 4.1

No. 217, Geici Lane, Annex No. 19

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Gah Pao Pork Fried Rice with Egg

  A Thai-style dish featuring tender pork slices stir-fried with eggs and seasoned with lemongrass, chili, and fish sauce, served over rice.
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  Signature Golden Dragon Curry

  A flavorful curry made with chicken and vegetables, simmered in a rich, spiced sauce. Served with rice or bread.
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  Bungkus Layer Cake

  A traditional layered dessert made with pandan leaf juice and coconut milk, steamed in layers for a soft, fragrant texture.
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  Thai Green Curry Chicken

  Thai Green Curry Chicken features tender chicken simmered in a fragrant coconut milk base with green curry paste, vegetables, and aromatic herbs.
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  Thai-style Tender Bok Choy Stir-fry with Oyster Sauce

  Tender bok choy stir-fried with oyster sauce and Thai spices, offering a fresh and savory taste.
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  Thai-style Ga Baow Sliding Egg Rice

  A Thai-style dish featuring spicy minced meat or chicken stir-fried with onions, peppers, and a silky egg, served over fragrant rice.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is a fried rice dish made with rice, pineapple, eggs, ham, and carrots. The rice is mixed with cubed pineapple, fried eggs, ham, and carrots, then stir-fried with appropriate seasonings.
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  Thai-style Green Lemon Spicy Steamed Sea Bass

  Steamed sea bass seasoned with a tangy Thai green lemon chili sauce, offering a refreshing and spicy flavor profile.
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  Sea Breeze Curry Shrimp

  Sea Breeze Curry Shrimp is a dish made with river shrimp, curry, onion, and tomato. The shrimp is tender, and the curry is rich in flavor.
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  Sea Breeze Curry Prawn

  Sea Breeze Curry Prawn is a dish made with prawns, curry sauce, and seafood seasonings. The shrimp is tender, and the curry is rich with a marine flavor.
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  Crispy Shrimp Chips

  Crispy shrimp chips are made from fresh shrimp, marinated and deep-fried until golden and crunchy. A popular Chinese snack with a savory flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Lemongrass Oolong Peach Tea

  A refreshing tea blend of fresh peach, oolong tea, and lemongrass, offering a sweet and aromatic taste.

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