Zhang Xiao Fresh Juice Meat Buns (Tian Tie Store)
小吃快餐 · ⭐ 3.5
No. 15, Street-facing Shop, Xinxin Jiayuan, Pingle Road, Gengle Town
Dishes
Northeast Sour Cabbage Pork DumplingsNortheast sour cabbage pork dumplings are made with fermented cabbage and fresh pork, hand-folded into a delicate wrapper, offering a tangy and savory taste.
南瓜鸡蛋包南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
Potato Juice Pork BunA steamed bun filled with a savory mixture of mashed potato juice and minced pork, offering a rich and comforting flavor.
Millet Corn Pumpkin PorridgeA nutritious porridge made from millet, corn kernels, and pumpkin, offering a sweet and smooth texture rich in fiber and vitamins.
相思红豆粥相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
Carrot Mushroom Egg Stir-fryA classic home-style vegetarian dish made with carrots, black mushrooms, and eggs, stir-fried to perfection for a balanced and nutritious meal.
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
Fresh Meat and Shrimp DumplingsA steamed bun filled with minced pork and fresh shrimp, made from fermented wheat flour dough and seasoned with scallions and ginger.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Black Pepper Chicken RiceA dish featuring tender chicken breast marinated in black pepper sauce, pan-seared and served over steamed rice.