Chao Shan Barbecue Restaurant (Yonghu Branch)
烧烤 · ⭐ 3.7
No. 1, Lane 7, Yonghu Village Basketball Court
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Pork CartilageA specialty dish featuring tender pork cartilage, marinated and deep-fried to a crispy finish, delivering a satisfying crunch and rich flavor.
Signature Fresh Beef SkewersFresh beef tenderloin marinated and grilled on skewers, served with a secret sauce for a savory, smoky flavor.
Authentic Lamb RibsAuthentic lamb ribs made from premium lamb leg meat, marinated and grilled over charcoal for a crispy exterior and tender interior, seasoned with secret spices.
French Axe Lamb ChopFrench axe lamb chop features a bone-in cut, marinated and seared to perfection, served with rosemary and garlic for rich flavor.
Charcoal-Grilled ClamsA seafood dish made by grilling fresh clams over charcoal, resulting in tender meat with a smoky, savory flavor.
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Wine-Scented SausageWine-scented sausage is made by marinating pork leg meat with wine and seasonings, then stuffing it into casings and air-drying or smoking to develop rich aroma and flavor.
Yuan Yang NoodlesA fusion dish combining two distinct noodle flavors in one bowl, typically spicy and savory, made with pork, beef, or seafood in a rich broth.